Authentic handmade soba to satisfy your cravings
The tantalising aroma of buckwheat is what makes Fujisoba’s noodles special. Freshly made in-house each day, the smooth slippery soba noodles are a treat served either hot or cold. The broth is made using a perfected blend of dried bonito, young tuna and mackerel which gives it its superb fragrance and distinct UMAMI profile.
Ni-Hachi Ten Mori Soba $20