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Treat yourself to tasty Kanpachi (勘八)

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Kick off your new year with fresh seafood! So a good half of January has already flown by, and what better way to celebrate surviving...

Japanese Fish Seminar: Autumn Edition

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Tuck into amazing autumn catch!!! In Japan, autumn is known to be the best season for savouring a variety of foods. There even is a...

Japanese Fish Seminar: Tantalising Tuna

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Tuck into thick slices of tempting tuna! If you've ever tried fresh maguro, you would know that the fish boasts a wonderfully unique texture. And,...

Japanese Fish Seminar: Miyagi Salmon

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indulge in the exquisite taste of miyagi salmon Located on the Pacific coast in the southern Tohoku Region, Miyagi Prefecture (宮城県) is home to Matsushima,...

Japanese Fish Seminar: Osaka Edition

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Get ready to savour oishii fish from Osaka, also known as the "nation's kitchen"! A huge variety of seafood is available in Japan's second largest city...

Japanese Fish Seminar: Suma Edition

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Kick off your new year with some yummy suma in the next edition of Kanda Wadatsumi and JF Zengyoren's popular Japanese Fish Seminar! Suma (スマ), or...

TŌMIN Fish Flavour Challenge

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We all know that there's no way frozen fish can taste as good as fresh fish. But Japanese refrigeration company Technican Co. Ltd is...

Japanese Fish Seminar: Yamagata Edition

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Ready to dive into another fishy adventure? This time, our tummies are headed to yummy Yamagata Prefecture! Akaebi (紅エビ) Resembling a lady's lip with lipstick, this small red...

Fishing for fabulous foods at the Zengyoren’s Fish Seminar Vol. 2

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A while back, we talked about the October session of the Zengyoren Fish Seminar held at Kanda Wadatsumi restaurant. This time, the seminar featured delicious seasonal...

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