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Treat yourself to tasty Kanpachi (勘八)

Kick off your new year with fresh seafood! So a good half of January has already flown by, and what better way to celebrate surviving...

Japanese Fish Seminar: Autumn Edition

Tuck into amazing autumn catch!!! In Japan, autumn is known to be the best season for savouring a variety of foods. There even is a...

Japanese Fish Seminar: Miyagi Salmon

indulge in the exquisite taste of miyagi salmon Located on the Pacific coast in the southern Tohoku Region, Miyagi Prefecture (宮城県) is home to Matsushima,...

Celebrating Kanda Wadatsumi’s 2nd Anniversary

This fish specialty restaurant tucked away in Tanjong Pagar is a hidden gem. Known for its traditional dishes and cozy atmosphere, it is a satellite...

Japanese Fish Seminar: Autumn Yamaguchi Edition

Every month the Zengyoren holds a Fish Seminar at Kanda Wadatsumi and this month is no different (click here for more details). This time,...

Fishing for fabulous foods at the Zengyoren’s Fish Seminar

A while ago, we wrote about a fish seminar held by Japan Fisheries Cooperatives (JF) Zengyoren and Kanda Wadatsumi. Since Kanda Wadatsumi is just...

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