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Treat yourself to tasty Kanpachi (勘八)

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Kick off your new year with fresh seafood! So a good half of January has already flown by, and what better way to celebrate surviving...

Japanese Fish Seminar: Autumn Edition

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Tuck into amazing autumn catch!!! In Japan, autumn is known to be the best season for savouring a variety of foods. There even is a...

Japanese Fish Seminar: Miyagi Salmon

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indulge in the exquisite taste of miyagi salmon Located on the Pacific coast in the southern Tohoku Region, Miyagi Prefecture (宮城県) is home to Matsushima,...

Japanese Fish Seminar: Osaka Edition

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Get ready to savour oishii fish from Osaka, also known as the "nation's kitchen"! A huge variety of seafood is available in Japan's second largest city...

Celebrating Kanda Wadatsumi’s 2nd Anniversary

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This fish specialty restaurant tucked away in Tanjong Pagar is a hidden gem. Known for its traditional dishes and cozy atmosphere, it is a satellite...

Japanese Fish Seminar: Hiroshima Edition

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This time we're taking you through the seas around Hiroshima! Ready to dive into some oceanic goodness? Clockwise from left: Fried kaki, grilled kaki on...

Japanese Fish Seminar: Suma Edition

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Kick off your new year with some yummy suma in the next edition of Kanda Wadatsumi and JF Zengyoren's popular Japanese Fish Seminar! Suma (スマ), or...

TŌMIN Fish Flavour Challenge

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We all know that there's no way frozen fish can taste as good as fresh fish. But Japanese refrigeration company Technican Co. Ltd is...

Japanese Fish Seminar: Mie Edition

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Every month the Zengyoren holds a Fish Seminar at Kanda Wadatsumi and this month, there will be seasonal fish from Mie Prefecture served in...

Fishing for fabulous foods at the Zengyoren’s Fish Seminar Vol. 2

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A while back, we talked about the October session of the Zengyoren Fish Seminar held at Kanda Wadatsumi restaurant. This time, the seminar featured delicious seasonal...

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