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IPPUDO opens ninth outlet at Tanjong Pagar

Calling all IPPUDO fans, are you ready for the opening of their ninth outlet at Tanjong Pagar? o(≧∇≦o) Look forward to 14 Jun'17 (TOMORROW) as IPPUDO...

Japanese Fish Seminar: Miyagi Salmon

indulge in the exquisite taste of miyagi salmon Located on the Pacific coast in the southern Tohoku Region, Miyagi Prefecture (宮城県) is home to Matsushima,...

Fugu specialist GUENPIN opens in Singapore!

The latest addition to our Japanese food scene serves the famed fugu! Fans of the celebrated yet notorious pufferfish or fugu (河豚) will soon be able to indulge in...

Another 10 omiyage to buy from Japan

O mi ya ge, four syllables which make my heart sing. In our previous post, we shared the one true omiyage to buy from each...

Japanese Fish Seminar: Osaka Edition

Get ready to savour oishii fish from Osaka, also known as the "nation's kitchen"! A huge variety of seafood is available in Japan's second largest city...

Exploring another side of Hokkaido

Hokkaido has always conjured up the image of snowy landscapes, clear blue skies and a myriad of fresh seafood in my mind. Having travelled to...

The steaks have never been higher

Wish you can bring home melt-in-the-mouth wagyu steak, just like the one you tried at that smokey yakiniku (焼き肉) joint in Japan? Or wanted to recreate the magical love-at-first-bite...

Celebrating Kanda Wadatsumi’s 2nd Anniversary

This fish specialty restaurant tucked away in Tanjong Pagar is a hidden gem. Known for its traditional dishes and cozy atmosphere, it is a satellite...

Japanese Fish Seminar: Hiroshima Edition

This time we're taking you through the seas around Hiroshima! Ready to dive into some oceanic goodness? Clockwise from left: Fried kaki, grilled kaki on...

IPPUDO opens eighth outlet in Marina Bay Sands

IPPUDO, voted Singapore's best-loved ramen by WAttention SG's readers in 2016, is on a roll. The award-winning ramen brand is unveiling its ninth outlet in...