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ThinkRice: Buy freshly milled Japanese rice online!

If you've ever been to Japan and had a hot steaming bowl of rice, you might have thought to yourself that it tastes somewhat...

What’s in Kyushu? Vol. 3 Nagasaki Prefecture

The history of Nagasaki Prefecture (長崎県) has been both prosperous and tumultuous, where it transformed from a flourishing trading port to devastation by the second...

“WAZA”技 Enjoy Taste of Japan

As part of the celebrations for SJ50 (the 50th anniversary of diplomatic relations between Singapore and Japan), "WAZA Enjoy Taste of Japan" event was...

Baking with Mayumi-sensei at The Providore

We at WAttention adore sweet treats and we also enjoy cooking. So when we heard about The Providore Cooking Studio's cooking classes, we decided...

WAshiok Review: Misaki Restaurant

Stepping into Misaki Japanese Restaurant last Monday evening, we were greeted by an energetic call of "Irasshaimase" (いらっしゃいませ, welcome) from the kitchen staff behind the...

Hokkaido Food Week 14-31 Jan ‘16

Savour the Taste of Hokkaido’s Finest and Freshest at Singapore's own Hokkaido Food Week (14-31 Jan'16)! Whether its seafood like codfish, mackerel and prawns or...

5 Unique Themed Cafes in Tokyo not to be missed

Maid Cafes and Cat Cafes aside, Japan definitely continues to top the "creative list" with so many  interesting cafes that offer diners a very unique experience....

Food Review: Misaki; a little piece of Japan at Marina Bay...

The last time we went to Misaki, we experienced a truly gastronomic omakase experience. When we heard that Chef Khor had recently created two...

Food Review: Ushidoki & The Wagon

Found on the up-and-coming Tras Street are two sister restaurants with distinctly unique personalities. Bursting from the same minds that came up with Tsukada...

Food Review: Torikin

We at WAttention are no strangers to Torikin's amazing Hakata-style mizutaki  (for more about that, click here) but we just had to stop by...

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