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Japanese Fish Seminar: Autumn Edition

Tuck into amazing autumn catch!!! In Japan, autumn is known to be the best season for savouring a variety of foods. There even is a...

Japanese Fish Seminar: Miyagi Salmon

indulge in the exquisite taste of miyagi salmon Located on the Pacific coast in the southern Tohoku Region, Miyagi Prefecture (宮城県) is home to Matsushima,...

Japanese Fish Seminar: Hokkaido Edition

Experience Hokkaido, home to the freshest seafood in Japan! Following the previous Osaka Fish Seminar, here's presenting to you the Hokkaido Edition! Chef Hara of...

Japanese Fish Seminar: Osaka Edition

Get ready to savour oishii fish from Osaka, also known as the "nation's kitchen"! A huge variety of seafood is available in Japan's second largest city...

Celebrating Kanda Wadatsumi’s 2nd Anniversary

This fish specialty restaurant tucked away in Tanjong Pagar is a hidden gem. Known for its traditional dishes and cozy atmosphere, it is a satellite...

Japanese Fish Seminar: Hiroshima Edition

This time we're taking you through the seas around Hiroshima! Ready to dive into some oceanic goodness? Clockwise from left: Fried kaki, grilled kaki on...

TŌMIN Fish Flavour Challenge

We all know that there's no way frozen fish can taste as good as fresh fish. But Japanese refrigeration company Technican Co. Ltd is...

Japanese Fish Seminar: Yamagata Edition

Ready to dive into another fishy adventure? This time, our tummies are headed to yummy Yamagata Prefecture! Akaebi (紅エビ) Resembling a lady's lip with lipstick, this small red...

Japanese Fish Seminar: Mie Edition

Every month the Zengyoren holds a Fish Seminar at Kanda Wadatsumi and this month, there will be seasonal fish from Mie Prefecture served in...

Fishing for fabulous foods at the Zengyoren’s Fish Seminar Vol. 2

A while back, we talked about the October session of the Zengyoren Fish Seminar held at Kanda Wadatsumi restaurant. This time, the seminar featured delicious seasonal...