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Treat yourself to tasty Kanpachi (勘八)

Kick off your new year with fresh seafood! So a good half of January has already flown by, and what better way to celebrate surviving...

Japanese Fish Seminar: Miyagi Salmon

indulge in the exquisite taste of miyagi salmon Located on the Pacific coast in the southern Tohoku Region, Miyagi Prefecture (宮城県) is home to Matsushima,...

Japanese Fish Seminar: Osaka Edition

Get ready to savour oishii fish from Osaka, also known as the "nation's kitchen"! A huge variety of seafood is available in Japan's second largest city...

Hokkaido delights not to be missed

Mention Hokkaido, and everyone thinks of delicious seafood and fresh dairy products. But in this vast 84,000 km² land located north of Japan, there are...

ASUKE x BAR IPPUDO: A sake-filled night to remember

IPPUDO, most recognized for its Hakata ramen, was founded by Shigemi Kawahara in 1985. With more than 80 stores in Japan and 40 stores worldwide...

9 Mind-blowing Places in Kansai

If you missed the first part on what to do in Kyoto, please see this post! For those who wish to take a day trip...

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