Home Tags Seafood

Tag: Seafood

Japanese Fish Seminar: Miyagi Salmon

indulge in the exquisite taste of miyagi salmon Located on the Pacific coast in the southern Tohoku Region, Miyagi Prefecture (宮城県) is home to Matsushima,...

Japanese Fish Seminar: Osaka Edition

Get ready to savour oishii fish from Osaka, also known as the "nation's kitchen"! A huge variety of seafood is available in Japan's second largest city...

Hokkaido delights not to be missed

Mention Hokkaido, and everyone thinks of delicious seafood and fresh dairy products. But in this vast 84,000 km² land located north of Japan, there are...

ASUKE x BAR IPPUDO: A sake-filled night to remember

IPPUDO, most recognized for its Hakata ramen, was founded by Shigemi Kawahara in 1985. With more than 80 stores in Japan and 40 stores worldwide...

What’s in Kyushu? Vol. 3 Nagasaki Prefecture (Part 2)

Following our previous post on Nagasaki, here are some amazing sights and sounds on Tsushima, Iki and Goto Islands! Tsushima Island (対馬) There are six towns on...

Food Review: Oyster Bar

Located along the refurbished Customs House, along the Marina Bay, this European-style seafood bar is a surprising favourite hangout spot for many Japanese expatriates in...

Tokyo Suburban Dining – 5 Gourmet Highlights in Nishi-Ogikubo!

As a tourist in Tokyo, there are several things that one would naturally do. Having dinner at a sushi conveyor belt restaurant, trying out...

9 Mind-blowing Places in Kansai – Travelog #2: Beyond Kyoto

If you missed the first part on what to do in Kyoto, please see this post! For those who wish to take a day trip...

The Islands of Japan – Sanshirojima & Dogashima

Off the western coast of Izu in Shizuoka Prefecture is a group of islands known as Sanshirojima (三四郎島), which consists of Zojima, Nakanoshima and Takashima....