Vol. 4 : YAOSHIN BREWERIES (八百新酒造)

0
579

This month’s brewery: YAOSHIN BREWERIES (八百新酒造)

SAKEMARU_3308

Relish in the subtle sweetness of this month’s SAKEMARU selection

This month’s special sake is named after the gangi (雁木, stepped pier) where rice used to be deposited after it had been transported via the river in ancient times. The pier is located next to the river mouth of Nishiki-gawa (錦川, Nishiki River) in Yamaguchi Prefecture, where this issue’s featured brewery can be found.

SAKEMARU_3306 Only the finest Yamada Nishiki, widely considered to be the best possible rice for brewing sake, and pure spring water found in the brewery’s own underground water source is used for the entire process. Aside of that, the brew master and assistants focus on maintaining the taste and quality of the sake by not adding extra ingredients to keep a pure clean flavour.

Gangi is a junmai nama genshu noichi (純米無濾過生原酒 ノ壱). Nama genshu refers to a fresh sake where no water has been added at the end of the fermenting process. In this case, the sake is also unfiltered, and has a mild aroma which grows richer as you hold it in your mouth. Because of the crisp taste, the aftertaste does not last long and fades off comfortably.
ノ壱720ml_While other breweries use a single barrel to produce shubo (酒母, seed mash), a yeast mix containing rice, a type of fungi known as koji (麹) and water, Yaoshin uses a small barrel for the initial stage of shubo before transferring it to a big barrel, leading to a more sophisticated finish.

 

Click for more information about Kanpai and SAKEMARU.

 

Sake tips

Mild and rich sakes such as Gangi are best drunk from a ceramic cup, whose body is wider than its caliber, which enhances its sweetness and aroma.


KANPAI_LIKE&WIN

Visit our Facebook page and stand a chance to win a bottle of Gangi Junmai Nama Genshu Noichi!

Contest ends 15 July 2016. Terms and Conditions apply. Only winner will be notified via email.

Comments

comments

LEAVE A REPLY

Please enter your comment!
Please enter your name here